Name: Chocolate Caramel Slice
Total time: 40 min
Yield: 16
Ingredients: 1½ cups (225g) plain flour; ¼ cup (25g) cocoa powder; ⅔ cup (150g) brown sugar; ⅔ cup (50g) desiccated coconut; 175g butter, melted; 2 x 395g cans sweetened condensed milk; ⅓ cup (115g) golden syrup; 125g butter, extra; ¾ cup (105g) macadamia nuts, toasted lightly; 300g milk or dark chocolate (or a combination of both), chopped finely; 1½ tbsp olive oil

VMG Recipes