Name: Chilli Marmalade & Five Spice Pork Chops
Total time: 4 h 30 min
Yield: 4
Ingredients: 4 pork forequarter chops (1kg); 2 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; 2 teaspoons sriracha chilli sauce; 2 teaspoons five spice powder; 1 tablespoon vegetable oil; ½ cup (170g) orange marmalade; ½ cup (125ml) salt-reduced chicken stock; ¼ cup (60ml) kecap manis; 500g (1lb) baby choy sum, trimmed; ¼ cup loosely packed fresh small mint sprigs; ¼ cup loosely packed fresh small coriander (cilantro) sprigs; ¼ cup (35g) coarsely chopped roasted unsalted peanuts; 1 fresh long red chilli, sliced thinly

VMG Recipes