Name: Chilli Lime Snapper With Corn Salsa Salad
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (60ml) olive oil; 1 clove garlic, sliced thinly; 1 fresh long green chilli, seeded, chopped finely; 1 tsp finely grated lime rind; 4 x 180g boneless, skinless snapper fillets; 2 trimmed cobs corn (500g); 6 radishes (90g), sliced thinly; 45g snow pea sprouts, trimmed; 1 green onion, sliced thinly; ¼ cup fresh coriander leaves; 1 tbsp lime juice; 1 tbsp white balsamic vinegar or white wine vinegar; 1 tbsp olive oil, extra; 1 medium avocado (250g); 1 lime (65g), cut into wedges

VMG Recipes