Name: Chilli Chicken With Thai Basil & Cashews
Total time: 9 h
Yield: 6
Ingredients: 1.8kg whole chicken; 1 medium red onion (170g), sliced thickly; 1 medium red capsicum (200g), sliced thickly; 1 medium yellow capsicum (200g), sliced thickly; 2 medium carrots (240g), halved, sliced thickly diagonally; 4 cloves garlic, quartered; 10cm stick lemongrass, sliced thinly; 4cm piece fresh galangal, sliced thinly; 3 fresh small red thai chillies, chopped coarsely; 2 tablespoons fish sauce; 2 tablespoons grated palm sugar; 1 tablespoon vegetable or peanut oil; ¾ cup (180ml) chicken stock; 2 kaffir lime leaves; 2 tablespoons cornflour; 115g baby corn, halved; 400g gai lan, trimmed, cut into 5cm lengths; ½ cup (75g) roasted salted cashews; ½ cup thai basil leaves

VMG Recipes