Name: Chilli Carrot Paneer
Total time: 50 min
Yield: 4
Ingredients: 2 bunches baby carrots (800g), trimmed; 3 medium kipfler potatoes (250g); 2 tbsp olive oil; 1 medium brown onion (150g), sliced thinly; 5cm piece fresh ginger (25g), grated finely; 1 clove garlic, crushed; 2 fresh long green chillies, sliced thinly; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp ground turmeric; 1 medium yellow capsicum (150g), sliced; 200g orange grape tomatoes; 200g paneer cheese, sliced lengthways; 2 tsp nigella seeds; 1 tbsp micro coriander

VMG Recipes