Name: Chicken & Summer Veg Noodles with Green Miso
Total time: 35 min
Yield: 4
Ingredients: 400g chicken breast fillets; 120g baby spinach leaves; 2 cups chopped coriander leaves; 3 green onions, julienned; 2 cloves garlic, crushed; 2 tsp grated fresh ginger; 2 tbsp white (shiro) miso; 2 tsp sesame oil; ¼ cup (60ml) lemon juice; 180g dried buckwheat soba noodles; 2 bunches asparagus (340g), trimmed, halved; 250g snow peas, trimmed; ¾ cup (120g) frozen shelled edamame, thawed; 1 medium Lebanese cucumber (130g), seeds removed, sliced; 1 medium lemon (140g), cut into wedges

VMG Recipes