Name: Chicken Pesto Pizzas
Total time: 30 min
Yield: 12
Ingredients: 2 x 250g fresh pizza dough balls; ⅔ cup (190g) bottled tomato pasta sauce; ⅔ cup (70g) grated pizza cheese; 240g bocconcini; 125g mixed cherry tomatoes, halved; 1 barbecue chicken (900g), skin and bones discarded, meat shredded; ½ cup (130g) pesto; ⅓ cup small basil leaves; 2 tsp extra virgin olive oil

VMG Recipes