Name: Chicken Meatball & Crunchy Noodle Salad
Total time: 35 min
Yield: 4
Ingredients: 500g chicken mince; ⅔ cup (50g) fresh breadcrumbs; 1 egg; 1 small onion, grated coarsely; ¼ cup finely chopped flat-leaf parsley, plus extra to serve; 2 tbsp olive oil; 200g snow peas, trimmed; 2 cups finely shredded wombok; 300g can corn kernels, drained; 1 large red capsicum, chopped; 100g packet fried noodles; ½ cup (125ml) store-bought oriental salad dressing

VMG Recipes