Name: Chicken, Fetta & Mushroom Pasta
Total time: 25 min
Yield: 6
Ingredients: 500g fusilli pasta; 2 tbsp garlic butter spread; 200g button mushrooms, halved; 1 green onion, sliced thinly; 3 cups (480g) shredded barbecued chicken; 100g danish fetta, crumbled; 300ml pouring cream; 1 green onion, extra, sliced thinly; chopped fresh flat-leaf parsley leaves, to serve

VMG Recipes