Name: Chicken, Chilli & Cheese Quesadillas
Total time: 30 min
Yield: 16
Ingredients: 2 cups (320g) shredded, skinless barbecue chicken; 1 cup (120g) finely grated cheddar; 1 cup (100g) finely grated mozzarella; ¼ cup (50g) drained, finely chopped pickled jalapeño chillies; ½ medium red onion (85g), sliced thinly; 16 x 15cm mini corn or flour tortillas; ¼ cup (60ml) extra virgin olive oil; ¾ cup (90g) finely grated cheddar, extra; 2 medium avocados (500g), chopped; 2 tbsp lime juice; ⅓ cup coriander leaves

VMG Recipes