Name: Chicken, Celeriac & Broad Bean Soup
Total time: 4 h
Yield: 6
Ingredients: 1.5kg (3lb) chicken thigh fillets; 2 tablespoons plain (all-purpose) flour; 2 tablespoons vegetable oil; 20g (¾oz) butter; 1 large onion (200g), chopped coarsely; 2 medium carrots (240g), sliced thickly; 2 stalks celery (300g), trimmed, chopped coarsely, leaves reserved; 2 cloves garlic, chopped finely; 2 cups (500ml) chicken stock; 2 tablespoons dijon mustard; 1 medium celeriac (celery root) (750g), chopped coarsely; 2 cups (300g) frozen broad (fava) beans; ½ cup (50g) walnuts, roasted, chopped coarsely

VMG Recipes