Name: Chicken, Bacon & Mushroom Stew
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 tbsp olive oil; 350g streaky bacon slices, cut widthways into thin strips; 12 chicken lovely legs (1.5kg); 2 medium leeks (700g), white part only, sliced thinly; 400g button mushrooms, trimmed; 3 cloves garlic, crushed; 2 tbsp plain flour; ½ cup (125ml) dry white wine; 2 cups (500ml) chicken stock; 2 tbsp wholegrain mustard; 2 tbsp fresh thyme leaves, plus extra to serve; sour cream, to serve (optional)

VMG Recipes