Name: Chia-Crusted Salmon With Corn Salad
Total time: 40 min
Yield: 4
Ingredients: 2 trimmed cobs corn (500g); 300g kale, stalks removed; 1 medium red capsicum (200g), chopped finely; 2 green onions, sliced; 2 tbsp chopped fresh dill; 2 tbsp pepitas; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp honey; ⅓ cup (80ml) extra virgin olive oil; 4 x 160g salmon fillets, skin on; 2 tbsp black chia seeds; 1 lime (90g), cut into wedges

VMG Recipes

Chia-Crusted Salmon With Corn Salad﻿

Chia-Crusted Salmon With Corn Salad