Name: Cherry Coconut Crumble Bars
Total time: 2 h
Yield: 12
Ingredients: 1kg cherries, pitted, halved; 1½ cups (330g) caster sugar; ¼ cup (35g) cornflour; 1 tsp finely grated lemon rind; 1 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tsp vanilla bean paste; PASTRY; 3 cups (450g) plain flour; ½ cup (40g) desiccated coconut; 1 cup (220g) caster sugar; ¼ tsp salt; 250g unsalted butter, melted, cooled

VMG Recipes