Name: Chermoula Sauce
Prep time: 10 min
Yield: 1⅓
Ingredients: ½ tsp ground coriander; ½ tsp ground cumin; 2 cloves garlic, crushed; 2 tsp finely grated lemon rind; ¼ cup (60ml) lemon juice; 1 tsp smoked paprika; ¾ tsp sea salt flakes; ¼ tsp chilli flakes; 1 cup firmly packed flat-leaf parsley with tender stems; ½ cup firmly packed mint leaves; 1 cup (250ml) extra virgin olive oil

VMG Recipes