Name: Cheesy Pesto Scrolls
Total time: 50 min
Yield: 12
Ingredients: 1 cup firmly packed basil leaves; 1 clove garlic, chopped; 2 tbsp pine nuts, toasted; 2 tbsp finely grated parmesan; ¼ cup (60ml) extra virgin olive oil; 1 tbsp lemon juice; 2 cups (300g) self-raising flour; 1 tsp fine salt; 1 tbsp caster sugar; 50g cold butter, chopped coarsely; ¾ cup (180ml) milk, approximately; 1 cup (120g) grated pizza cheese

VMG Recipes