Name: Cheesy Cornbread
Total time: 40 min
Yield: 6
Ingredients: 1¼ cups (220g) fine instant polenta; ¾ cup (110g) self-raising flour; 1 tsp bicarbonate of soda; 1½ cups (375ml) buttermilk; 100g butter, melted; 2 eggs; 1 cup (140g) corn kernels; ¾ cup (90g) grated cheddar; 2 green onions, sliced thinly; 1 fresh long red chilli, seeded, sliced thinly (optional)

VMG Recipes