Name: Cheesy Bacon & Herb Stuffed Chicken
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion (80g), chopped finely; 150g rindless bacon rashers, chopped finely; 2 cloves garlic, crushed; 60g baby spinach leaves, chopped coarsely; 2 tbsp finely chopped flat-leaf parsley; ¾ cup (90g) grated Gruyère; 4 chicken breast fillets (800g); ½ cup (75g) plain flour; 2 eggs; 1½ cups (110g) panko (Japanese) breadcrumbs; olive oil cooking spray; to serve: steamed green beans and lemon wedges

VMG Recipes