Name: Cheesecake Tarts With Cherry Compote
Total time: 40 min
Yield: 12
Ingredients: 250g cream cheese, at room temperature; ½ tsp finely grated lemon rind; ⅔ cup (150g) caster sugar, plus 2 tbsp extra; 1 tsp vanilla bean paste; 3 tsp cornflour; 1 egg; ¼ cup (60g) sour cream; 4 sheets fillo pastry; 40g butter, melted; cooking oil spray; icing sugar, to serve; CHERRY COMPOTE; 2 cups (300g) frozen pitted cherries; ¼ cup (55g) caster sugar; 2 tbsp cherry jam

VMG Recipes