Name: Cheese & Silverbeet Borek with Crunchy Seeds
Total time: 1 h 20 min
Yield: 6
Ingredients: 6 large stalks silverbeet (swiss chard) (480g); 5 eggs; 500g (1lb) firm ricotta cheese; 200g (6½oz) greek fetta, crumbled; 1 cup (240g) sour cream; ¾ cup (180ml) soda water; 290g (9½oz) fillo pastry; olive-oil spray; 1 teaspoon poppy seeds; 1 tablespoon sunflower seed kernels; 1 tablespoon pepitas (pumpkin seed kernels); greek-style yoghurt and lemon wedges, to serve

VMG Recipes