Name: Cheese And Seed Biscuits
Total time: 40 min
Yield: 50
Ingredients: 150g (5 ounces) cold butter; 1¼ cups (185g) plain (all-purpose) flour; pinch cayenne pepper; 1 cup (120g) coarsely grated mature cheddar cheese; ½ cup (40g) coarsely grated parmesan cheese; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds

VMG Recipes