Name: Cheat’S Sausage Cassoulet
Total time: 40 min
Yield: 4
Ingredients: 500g thick pork sausages; olive oil cooking spray; 1 tbsp extra virgin olive oil; 1 medium onion (150g), chopped finely; 2 bacon rashers (160g), sliced thinly; 2 cloves garlic, crushed; 1 medium red capsicum (200g), chopped coarsely; 1 medium zucchini (120g), chopped coarsely; 250g baby roma tomatoes; ½ cup (125ml) dry red wine; 1½ cups (390g) tomato pasta sauce; 3 sprigs thyme; 400g can butter beans, drained, rinsed; 1½ cups (105g) coarse fresh sourdough breadcrumbs; ⅓ cup (25g) grated gruyère cheese; ⅓ cup chopped flat-leaf parsley; to serve: sea salt flakes

VMG Recipes