Name: Charred Corn With Smoky Parmesan Crust
Yield: 4
Ingredients: 4 corn cobs (1kg); ¼ cup (60ml) extra virgin olive oil; 1 tsp smoked paprika; 3 cloves garlic, crushed; ½ cup (40g) finely grated parmesan; 1 tbsp lime juice; to serve: sriracha (hot chilli sauce) and lime wedges

VMG Recipes