Name: Chargrilled Squid With Anchovy Mayo & Corn Salsa
Total time: 40 min
Yield: 6
Ingredients: 2 cloves garlic, crushed; 1 tbsp finely grated lemon rind; 1½ tbsp lemon juice; ½ tsp dried chilli flakes; 750g small whole squid, cleaned (see tip); ⅔ cup (160ml) olive oil; 1 corn cob (400g), husk and silks removed; 1 medium lemon (140g), cut into 1cm slices; ½ cup finely chopped flat-leaf parsley; 1 fresh long red chilli, sliced thinly; ANCHOVY MAYO; 1 egg yolk; 1 tsp Dijon mustard; ½ cup (125ml) olive oil; 2 tsp red wine vinegar; 2 anchovy fillets, chopped finely; 1 clove garlic, crushed; 2 tsp lemon juice

VMG Recipes