Name: Chargrilled Mushroom, Broccolini & Freekeh Salad
Total time: 30 min
Yield: 4
Ingredients: 1 cup (200g) freekeh, rinsed; 500g flat mushrooms, halved; 150g oyster mushrooms, large ones halved; 1 bunch broccolini (175g); ½ cup (125ml) extra virgin olive oil; 3 cloves garlic, crushed; 1 tsp ground sumac; 1 tsp finely grated lemon rind; 2 tbsp lemon juice; 120g baby rocket; 150g Persian fetta in oil, drained; 2 wedges preserved lemon (80g), pulp removed and discarded, rind sliced finely; ¼ cup (40g) pine nuts, toasted

VMG Recipes