Name: Chargrilled Cuttlefish With Rocket Salad
Total time: 30 min
Yield: 4
Ingredients: 1kg cuttlefish hoods; 2 tbsp olive oil; 1 tbsp finely grated lemon rind; ⅓ cup (80ml) lemon juice; 1 clove garlic, crushed; 150g rocket; 1 small radicchio (150g), leaves separated; 200g yellow cherry tomatoes, halved; 1 small red onion (100g), sliced thinly; 1 tbsp drained baby capers; 1 cup (80g) shaved parmesan; 2 tbsp balsamic vinegar; ⅓ cup (80ml) olive oil, extra

VMG Recipes

Chargrilled Cuttlefish With Rocket Salad﻿

Chargrilled Cuttlefish With Rocket Salad