Name: Cauliflower, Dill & Cumin Fritters
Total time: 30 min
Yield: 40
Ingredients: 1 cup (150g) self-raising flour; ¼ cup (35g) chickpea (besan) flour; ½ tsp cayenne pepper; 2 tbsp ground cumin; 2 tsp salt; ⅓ cup coarsely chopped dill; 1 egg, beaten lightly; 1⅓ cups (330ml) chilled water; 700g cauliflower; vegetable oil, for deep-frying; Greek yoghurt topped with a pinch of cayenne pepper, to serve

VMG Recipes