Name: Cauliflower & Chickpea Masala With Eggs
Total time: 40 min
Yield: 4
Ingredients: 2 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp brown mustard seeds; 2½ tbsp olive oil; 1 large onion (200g), chopped finely; 3 cloves garlic, crushed; 1 tbsp finely grated fresh ginger; 1 long red chilli, sliced finely, plus extra to serve; ⅓ cup fresh curry leaves; ¼ cup finely chopped coriander roots and stems; 2 tsp ground turmeric; 500g small cauliflower florets; 2 cups (500ml) vegetable stock; 400g can chickpeas, drained, rinsed; 4 eggs; Greek yoghurt and chargrilled roti, to serve

VMG Recipes