Name: Carrot Cakes
Total time: 35 min
Yield: 12
Ingredients: 470g packet carrot cake mix; 1 tsp ground cinnamon; 1 egg; ½ cup (125ml) milk; ⅓ cup (80ml) vegetable oil; 227g can crushed pineapple in juice; 1 cup (120g) coarsely grated carrot; ⅔ cup (80g) coarsely chopped walnuts; cooking oil spray; CREAM CHEESE FROSTING; 250g cream cheese, at room temperature; 2 tsp finely grated lemon rind; 3 tsp lemon juice

VMG Recipes