Name: Carnitas (mexican Pulled Pork)
Total time: 3 h
Yield: 12
Ingredients: 2kg skinless boneless pork shoulder; 2 tsp sea salt flakes; 1 tbsp dried oregano; 3 tsp ground cumin; ½ tsp freshly ground black pepper; 1 medium onion (200g), chopped finely; 5 cloves garlic, crushed; 1 fresh jalapeño, seeded, chopped very finely; 1 cup (250ml) orange juice; 1 tbsp extra virgin olive oil; warmed flour or corn tortillas, to serve

VMG Recipes