Name: Caramel Pecan Pies
Total time: 50 min
Yield: 10
Ingredients: 3 sheets frozen shortcrust pastry, thawed; 380g can caramel top ‘n’ fill; 4 egg yolks, beaten lightly; 2 tbsp brown sugar; 2 tsp vanilla extract; ½ cup (60g) finely chopped pecans; 2 tbsp thickened cream; extra chopped roasted pecans and whipped cream, to serve

VMG Recipes