Name: Caramel-Filled Orange Shortbreads
Total time: 2 h 15 min
Yield: 30
Ingredients: 395g (12½ ounces) canned sweetened condensed milk; 250g (8 ounces) butter; 2 teaspoons finely grated orange rind; ¾ cup (120g) icing (confectioners’) sugar; 1½ cups (225g) plain (all-purpose) flour; ½ cup (75g) wheaten cornflour (cornstarch); 2 teaspoons ground cinnamon; 2 teaspoons icing (confectioners’) sugar, extra

VMG Recipes