Name: Caprese Salad With Prosciutto & Melon
Prep time: 20 min
Yield: 4
Ingredients: 1kg ripe or heirloom tomatoes, sliced thickly; 2 buffalo mozzarella (125g each), torn into pieces; ½ cup small basil leaves; extra virgin olive oil and balsamic vinegar or vincotto (optional), to drizzle; ½ small rockmelon (650g); 8 thin slices prosciutto (120g); grissini, to serve

VMG Recipes