Name: Cacio E Pepe With Mushrooms
Total time: 30 min
Yield: 4
Ingredients: 400g spaghetti or linguine; 2 tablespoons extra virgin olive oil; 40g butter; 400g mixed mushrooms (such as 200g Swiss brown and 200g mixed exotic mushrooms), sliced thickly or torn; 2 cloves garlic, crushed; 150g pecorino romano, grated finely, plus extra to serve; 1½ teaspoons coarsely cracked black pepper, plus extra to serve; 1 cup flat-leaf parsley leaves, chopped

VMG Recipes