Name: Broccoli & Paneer Saag Curry
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 400g paneer cheese, cut into 2cm pieces; 2 large heads broccoli (800g), cut into florets; 1 medium onion (150g), chopped finely; 1 bunch coriander, leaves reserved, stems and roots chopped finely; 2 tbsp grated fresh ginger; 2 tsp garam masala; 400g can diced tomatoes; 2½ cups (625ml) vegetable stock; 1 bunch English spinach (300g), washed, leaves picked; 300g sugar snap peas, trimmed; 2 tbsp lemon juice

VMG Recipes