Name: Braised Lamb Shanks With Beans & Fetta
Cook time: 8 h
Yield: 8
Ingredients: 2 tbsp olive oil; 8 French-trimmed lamb shanks (2kg); 2 medium onions (300g), sliced thinly; 6 cloves garlic, crushed; 1/3 cup (90g) tomato paste; 2/3 cup (160ml) white wine; 2 x 400g cans crushed tomatoes; 8 thyme sprigs; 2 cinnamon sticks; 4 cloves; 2 fresh bay leaves; _ cup (125ml) chicken stock; 2 tsp malt vinegar; 300g green beans, trimmed; _ cup chopped fresh dill, plus extra sprigs to serve; risoni, to serve; 100g Danish fetta, crumbled

VMG Recipes