Name: Black Forest Brownies with Cherry Chocolate Ganache
Total time: 1 h
Yield: 24
Ingredients: ½ cup (100g) bottled amarena cherries in syrup; 125g butter, chopped; 185g dark chocolate (70% cocoa), chopped coarsely; 1 cup (220g) caster sugar; ¼ cup (60ml) water; 2 eggs, beaten lightly; 1 cup (150g) plain flour; 24 fresh cherries (175g), to serve; CHERRY CHOCOLATE GANACHE; ½ cup (125m) pouring cream; ⅓ cup (80ml) amarena cherry syrup (reserved from above); 220g dark chocolate (70% cocoa), chopped coarsely

VMG Recipes