Name: Biryani-Style Almond Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1/3 cup (80g) ghee or butter; 1 large red onion (300g), sliced thinly; 1_ cups (300g) extra-long grain premium basmati rice; 1 tbsp garam masala; 2 tsp ground coriander; 1 tsp ground turmeric; _ tsp ground chilli powder; 1 cinnamon stick; 6 green cardamom pods, bruised; _ cup (70g) slivered almonds; 6 small chicken thigh fillets (600g), quartered; _ cup (200g) Greek yoghurt, plus extra to serve; 2 tsp freshly grated ginger; 1 clove garlic, crushed; _ cup (180ml) chicken stock; 1/3 cup (50g) raisins; tomato slices and coriander leaves, to serve

VMG Recipes