Name: Berry Frangipane Galette
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup (150g) plain flour; 2 tbsp caster sugar; 60g chilled butter, chopped; 1 egg yolk; 2 tbsp almond meal; 150g frozen mixed berries; 2 tsp cornflour; to serve: icing sugar and vanilla ice-cream; FRANGIPANE FILLING; 60g butter, softened; ¼ cup (55g) caster sugar; 1 tsp vanilla extract; 1 egg yolk; ⅔ cup (80g) almond meal; 1½ tbsp plain flour

VMG Recipes