Name: Beef Ragù & Rag Pasta
Cook time: 7 h
Yield: 2025-04-06 00:00:00
Ingredients: 2 medium carrots (240g), chopped; 2 trimmed celery stalks (200g), chopped; 1 medium onion (150g), chopped; 270g jar sundried tomato strips in oil, drained; 1/3 cup (80ml) extra virgin olive oil; 800g chuck steak, cut into 5cm pieces; 500g veal mince; 1 cup (250ml) red wine; 1 cup (250ml) chicken stock; 2 x 400g cans diced tomatoes; 2 bay leaves; 375g fresh lasagne sheets, torn; 250g buffalo mozzarella, torn; 1 small bunch sage leaves

VMG Recipes