Name: Beef Carpaccio With Citrus Dressing
Total time: 30 min
Yield: 6
Ingredients: 600g centre-cut beef eye fillet; ⅓ cup (80ml) extra virgin olive oil; ⅓ cup (65g) baby capers; baby sorrel leaves, to serve; CITRUS DRESSING; 1 medium pomelo (680g); 1 medium orange (240g); 1 pink grapefruit (425g); 2 tbsp verjuice; 2 eschalots, sliced thinly; ¼ tsp dried chilli flakes

VMG Recipes