Name: Basil, Chickpea & Vegetable Stew
Yield: 4
Ingredients: 1 large onion (200g), chopped coarsely; 3 cloves garlic, crushed; 600g small potatoes, halved; 1 large orange sweet potato (500g), chopped coarsely; 1 medium red capsicum (200g), chopped coarsely; 2 x 400g cans chickpeas, drained, rinsed; 1½ cups (375ml) vegetable stock; ½ cup (125ml) verjuice; 150g basil pesto; 60g baby spinach leaves; ½ cup (120g) crème fraîche

VMG Recipes