Name: Barbecued Salmon with Chermoula Sauce
Total time: 30 min
Yield: 6
Ingredients: 2 medium red onions (340g); 3 medium zucchini (360g), sliced thinly lengthways; 340g asparagus, trimmed; 2 tbsp olive oil; 6 x 180g salmon fillets, skin on; CHERMOULA SAUCE; ½ cup firmly packed flat-leaf parsley leaves; ½ cup firmly packed coriander leaves; 2 cloves garlic, chopped coarsely; 1 tsp chilli flakes; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground turmeric; 1 tbsp lemon juice; 1 tbsp olive oil; ½ cup (140g) Greek yoghurt

VMG Recipes