Name: Barbecued Ocean Trout with Jewelled Topping
Total time: 30 min
Yield: 6
Ingredients: 2 tsp sea salt flakes; 1 tbsp extra virgin olive oil; 1.2kg ocean trout fillet, skin on, pin-boned; 2 cloves garlic, crushed; ½ cup coarsely chopped flat-leaf parsley; JEWELLED TOPPING; 1 bunch baby radishes; 1 pomegranate, seeds (arils) removed; ½ medium red onion (85g), sliced thinly; ¼ preserved lemon, flesh removed, rind chopped finely; 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; ⅓ cup micro basil

VMG Recipes