Name: Barbecued Calamari with Lemon Cracked Wheat Risotto
Total time: 45 min
Yield: 2
Ingredients: 300g (9½oz) cleaned small calamari hoods, halved; 3 cloves garlic, crushed; 2 teaspoons chopped fresh oregano leaves; 1 teaspoon finely grated lemon rind; 1 tablespoon extra virgin olive oil; 1 small onion (80g), chopped finely; 2 teaspoons fresh lemon thyme leaves; ½ cup (80g) coarse burghul (cracked wheat); 2 cups (500ml) water; 1 cup (120g) frozen peas; 1 tablespoon lemon juice; lemon wedges, to serve

VMG Recipes