Name: Baked Tuna & Broccolini Risotto
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 100g bacon slices, rind removed, chopped coarsely; 1 clove garlic, crushed; 1½ cups (300g) arborio rice; 3½ cups (875ml) chicken stock; 175g broccolini, trimmed, thick stems halved lengthways; 50g kale, chopped coarsely; 40g butter, chopped; 1 cup (80g) finely grated parmesan; 425g can tuna in oil, drained, flaked; 1 medium lemon (140g), cut into wedges

VMG Recipes