Name: Baked Pumpkin, Tomato & Egg Skillet
Total time: 1 h
Yield: 4
Ingredients: 600g butternut pumpkin, peeled, cut into 1.5cm pieces; 1 tbsp extra virgin olive oil; 2 tsp chopped sage; ¼ tsp cracked black pepper; ½ bunch silverbeet (375g); 400g can cherry tomatoes; 400g can salt-reduced kidney beans, drained, rinsed; 8 eggs; 1 tbsp dukkah; 1 tbsp small flat-leaf parsley leaves

VMG Recipes