Name: Baked Chocolate Caramel Cheesecake
Total time: 1 h
Yield: 16
Ingredients: 250g butternut snap biscuits, broken into pieces; 80g unsalted butter, melted; ⅓ cup (80ml) pouring cream; 100g dark chocolate, chopped finely; 500g cream cheese, at room temperature; ⅔ cup (150g) caster sugar; 2 tsp vanilla bean paste; 3 eggs; ⅔ cup (160g) sour cream; 380g canned caramel top ‘n’ fill

VMG Recipes