Name: Baharat Chicken Wraps With Pickled Radish & Garlic Sauce
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 tbsp baharat; ¼ cup (70g) Dijon mustard; 2 tsp finely grated lemon rind; 2 tbsp lemon juice; 8 chicken thigh cutlets (1.6kg); 2 tbsp white wine vinegar; 2 tsp sea salt flakes; 2 tsp caster sugar; 1 bunch radishes (500g), shaved; 6 large pitta bread (480g), warmed; 1 baby cos lettuce (130g), cut into six wedges; 4 baby cucumbers (120g), cut into ribbons; GARLIC SAUCE; 4 cloves garlic, unpeeled; 1 cup (280g) Greek yoghurt; 2 tsp baharat; 1 tsp finely grated lemon rind; 1 tbsp lemon juice; ⅓ cup mint leaves, chopped finely

VMG Recipes