Name: Apricot & Pistachio Stuffed Leg Of Lamb
Total time: 1 h 25 min
Yield: 6
Ingredients: ½ cup (80g) finely chopped dried apricots; ¼ cup (60ml) orange juice; 30g butter, chopped; 1 medium onion (150g), chopped finely; 1 cup (100g) coarse fresh sourdough breadcrumbs; ¼ cup (30g) pistachios, roasted, chopped finely; 2 tbsp finely chopped sage; 1.2kg easy-carve lamb leg; 1 tbsp olive oil; 1 bulb garlic, halved; 1 cup (250ml) gravy; to serve: roast potatoes (see tip) and broccolini

VMG Recipes